Reasons

Food is a common thread that binds us all. It sits at the heart of our cultures and shapes family life, relationships, traditions, and rituals.

It’s meaning, our foodscapes, provenance and farming system and the conversations that flow from its daily consumption from the ordinary through to the remarkable is celebrated in this collection of articles, interview’s, and stories.

The science of the kitchen provides a practical knowledge for those who want to know how food is transformed.

Welcome to My World of Food

The shortest route from paddock to plate is when you grow food in your own garden. This podcast shares my top tips for creating ...

Stories from the Table for One

Dining alone with Madam Tattinger explores the power of reflection and imagination that can be found in the solitude of dining at a table ...

Culinary Wizard: Heston Blumenthal

The news that Heston Blumenthal is bringing his Fat Duck Restaurant to Melbourne has stirred the imagination of many. For me this culinary ...

Vegemite: A Cultural Identifier

Food is so much more than nourishment. Our food choices, menu construction, taste preferences, cooking methods and eating ...

What Makes Jam, Jelly & Marmalade Set

Determining the setting point for jams, jellies and marmalades can seen daunting at first but once you understand the...

Ca Marche

It’s Saturday night, the stage is set. There are no rehearsals for this daily performance. The venue, menu and the cast and crew may be the same...