- Pickles, Chutney, Relish & Sauces
Cornichons by the Cold Method
For this classic French pickle, known as Cornichons au Vinaigre (à Cru), harvest very small pickling cucumbers and process them...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Pickles, Chutney, Relish & Sauces
Fig Chutney
Figs decadent berry like and nutty flavour teams up with the classic aromatic and warming spices to create the quintessential...
- Fruit Cheeses, Butters & Curds
Lemon Curd
Smooth, luscious, and spreadable, a spoon of lemon curd is a spoonful of heavenly deliciousness. It captures the colour and...
- Jams, Jellies & Marmalades
Mixed Berry Jam
This is unquestionably a sensational jam for berry lovers. While home-made strawberry, raspberry or any of the other berries are...
- Jams, Jellies & Marmalades
Peach Jam
Transform yellow peaches into a luscious golden summery preserve. This simple recipe produces an intense flavoured jam that will become...
- Pickles, Chutney, Relish & Sauces
Pickled Cherries
Capture the unique cherry flavour and their floral and spicy notes in this pickled cherry recipe. The perfect accompaniment to...