- Pickles, Chutney, Relish & Sauces
Pear and Walnut Chutney
Pears and walnuts are perfect autumnal partners. Make the most of the abundant harvest, orchard windfalls or the produce markets...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Pickles, Chutney, Relish & Sauces
Piccalilli : Sweet Mustard Pickles
Some know it as piccalilli, others as Indian relish or sweet mustard pickle, either way it’s the perfect pickle. A...
- Pickles, Chutney, Relish & Sauces
Spicy Peacharine Chutney
This spicy, rich flavoured chutney, made from a combination of yellow peaches and nectarines, is a celebration of summers stone...
- Jams, Jellies & Marmalades
Rosehip and Apple Jelly
Rosehip jelly is a star, served either as a sweet spread or as an accompaniment to white meats. Foraging for...
- Candied, Crystallised & Glace Fruits
Candied Orange Peel: Italian Style
The winter citrus harvest is a colourful and intoxicating culinary affair. Regardless of which part of the fruit is used,...
- Jams, Jellies & Marmalades
Pear, Ginger & Cardamon Jam
A fresh, delicate preserve, this jam is an Autumn gem. Pear jam will never be found on the supermarket shelves,...