- Preserves
Dill Cucumber Pickles - Quick method
Crisp dill pickles infused with garlic and black peppercorns marry perfectly with hot and cold smoked meats and seafood. Thriving...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Drying, Salting & Potting
Dried Chillies
Capture the intense spicy pepper-like flavor of chilli using one of the oldest and simplest preserving methods – drying. Using...
- Pickles, Chutney, Relish & Sauces
Mango Chutney
Mango Chutney is the darling in our pantry and it never lasts long. Despite making multiple batches in peak season,...
- Jams, Jellies & Marmalades
- Preserves
Strawberry Jam
Capture the fragrance and taste of summer in a lusciously rich strawberry jam. Spread lavishly on hot buttered toast, English...
- Pickles, Chutney, Relish & Sauces
Sweet Chilli Sauce
Sweet chilli sauce captures the colour and vibrancy of summer. Just a splash or a dash, either as an ingredient...
- Drying, Salting & Potting
Basil Preserved in Oil
Basil and oil, timeless ingredients, are the basis of many traditional Mediterranean recipes, family favourites as well as our own...