- Pickles, Chutney, Relish & Sauces
Pickled Watermelon Rind
In summer cold juicy sweet watermelon is a great way to rehydrate and beat the heat. But what to do...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Drying, Salting & Potting
Roasted Garlic and Roasted Garlic Oil
This recipe could be called roasted garlic oil or roasted garlic because either way you end up with two intensely...
- Jams, Jellies & Marmalades
Spiced Cider and Apple Jelly
This apple jelly is an absolute stand out. It shines in the apple jelly crowd and from the first spoon...
- Pickles, Chutney, Relish & Sauces
Tomato Chutney
Preserve the abundant tomato harvest with this classic tomato chutney. Its long slow simmering produces an intense tomato flavour that...
- Pickles, Chutney, Relish & Sauces
Tomato Sauce
Tomato sauce captures the essence of summer. Rich red tomatoes, ripened on the vine, full of colour and flavour from...
- Mustards, Vinegars & Ferments
Carrot and Ginger Kraut
Small batch fermenting in jar with air lock Carrot, ginger, and a touch of cumin creates a wonderfully, sweet, warm, and...