- Jams, Jellies & Marmalades
Strawberry, Blood Orange & Grand Marnier Jam
Looking to jazz up your next batch of strawberry jam? Then this must be the one. The colour and flavour...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Jams, Jellies & Marmalades
Strawberry, Vanilla and Pink Peppercorn Jam
Elevate your next batch of strawberry jam to the next level with this luxurious combo of vanilla and pink peppercorns....
- Pickles, Chutney, Relish & Sauces
Nectarine and Rhubarb Chutney
Yellow nectarines and ruby red rhubarb make a perfect team in this summertime chutney. While the nectarines are sweet and...
- Jams, Jellies & Marmalades
Pear, Plum& Ginger Jam
This is a classic autumn jam. Using the last of the summer plums and the new seasons pears and apples,...
- Pickles, Chutney, Relish & Sauces
Pickled Blueberries
The sweet-tart-fruity combination of pickled blueberries are a perfect partner with soft cheese, on antipasti platters, alongside BBQ meats or...
- Cordials, Syrups & Sweet Sauces
Quince Honey
Quince, once only found in Grandmas’ Garden, is having a revival. Perfectly matched with the fruit honey preserving technique, their...