- Mustards, Vinegars & Ferments
Beetroot & Cabbage Kraut
The combination of beetroot and cabbage, a simple variation on the basic sauerkraut method, is absolutely delicious. Slightly astringent, with...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Jams, Jellies & Marmalades
Blood Orange Oxford Style Marmalade
Blood oranges, made in the Oxford style, produce a distinctive marmalade. Simmering the fruit whole is the secrete to producing...
- Jams, Jellies & Marmalades
Blood Orange & Sichuan Pepper Marmalade
The sweet fruity tang of blood orange combined with the spicy warmth of Sichuan pepper is a rare and bold...
- Drying, Salting & Potting
Dried Apple
Dried apples are a simple and effective way to preserve an abundant apple harvest. A highly nutritious light weight snack...
- Drying, Salting & Potting
Dried Blood Oranges
Drying blood oranges is a very simple and easy 3 step process: wash, cut and dry. Have some fun and...
- Drying, Salting & Potting
Dried Lime
Drying limes and other fruit and vegetables is one of the easiest ways to preserve your abundant harvest. Using a...